Due to its composition rich in nutrients, it is considered a very complete food. It has been included by NASA in the diets of astronauts for long-term space travel. In addition, being a cereal, it has the property of absorbing water and staying longer in the stomach.
Maximum Allowed Parametersos
SPECIFICATION
WHITE
RED
BLACK
Image
Contrasting Variety
< 0.01 %
< 0.05 %
< 0.1 %
Size
1.4 mm (40%) – 1.6 mm (60%)
Atypical Grains
< 0.5 %
Strange material
< 0.01%
Physical Characteristics
PROPIEDADES
WHITE
RED
BLACK
Variety
Blanca/Rosada Junin
Blanca July, Sajama
Pasancalla
Ccoico
Inflorescence Color
Rojo/Rosado/Verde
Rojo
Negro
Appearance
Grano Pequeño Rodondo Semi Aplanado
Grain color
Crema
Rojo
Negro
Taste
Dulce / Amargo
Amargo
Amargo
Smell
Caracteristico del Producto
Humidity
13.5% Max
saponin
Ausencia
< 0.01 %
< 0.01 %
“AMBAR SUPERFOODS”
ORGANIC OR CONVENTIONAL “
Quinoa provides amino acids that are never completely supplied by other cereals. Similarly, it provides unsaturated fatty acids, minerals (calcium, iron and magnesium), vitamins (E, B1, B2 and niacin) and phosphorus. Its high content of total dietary fiber (7 grams per 100 grams of raw quinoa), produces a feeling of satiety. Its presentation can be in grains, flakes or quinoa flour.