QUINOA

Due to its composition rich in nutrients, it is considered a very complete food. It has been included by NASA in the diets of astronauts for long-term space travel. In addition, being a cereal, it has the property of absorbing water and staying longer in the stomach.

Maximum Allowed Parametersos
SPECIFICATION WHITE RED BLACK
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Contrasting Variety < 0.01 % < 0.05 % < 0.1 %
Size 1.4 mm (40%) – 1.6 mm (60%)
Atypical Grains < 0.5 %
Strange material < 0.01%
Physical Characteristics
PROPIEDADES WHITE RED BLACK
Variety Blanca/Rosada Junin Blanca July, Sajama Pasancalla Ccoico
Inflorescence Color Rojo/Rosado/Verde Rojo Negro
Appearance Grano Pequeño Rodondo Semi Aplanado
Grain color Crema Rojo Negro
Taste Dulce / Amargo Amargo Amargo
Smell Caracteristico del Producto
Humidity 13.5% Max
saponin Ausencia < 0.01 % < 0.01 %
“AMBAR SUPERFOODS”

ORGANIC OR CONVENTIONAL “

Quinoa provides amino acids that are never completely supplied by other cereals. Similarly, it provides unsaturated fatty acids, minerals (calcium, iron and magnesium), vitamins (E, B1, B2 and niacin) and phosphorus. Its high content of total dietary fiber (7 grams per 100 grams of raw quinoa), produces a feeling of satiety. Its presentation can be in grains, flakes or quinoa flour.

Composition in 100 gr. Product
COMPONENTS WHITE RED BLACK
Energy (Kcal.) 370 380 409
Water 10.1 10.1 10.1
protein 14.4 15.5 16.4
Fat 5.2 7.4 7.8
carbohydrates 67.8 62.5 68.4
Fiber 6.5 3.2 2.9
ashes 3.5 2.7 2.7
Minerals   (mg)
Calcium (Ca) 120 125 122
Phosphorus (P) 220 210 200
Iron (Fe) 5.0 5.6 6.2
Vitamins  (mg)
Retinol / Vitamin A - - -
Thiamine / Vitamin B1 0.13 0.15 0.13
Riboflavin/Vitamin B2 0.38 0.35 0.38
Niacin/Vitamin B3 1.1 1.3 1.3
Vitamin C - - -
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